Vitafiber Powder
- Sugar/flour replacement used in baking
- High in dietary fibre
- Natural, energy-reduced sweetener*
*When orders are placed before 20:45
A premium, high fibre powder that works great as a sugar/flour substitute in baking recipes. Perfect for reducing the sugar content in cake recipes, and even as a sweetener in tea and coffee.
VitaFiber™ Powder is derived from non-GMO cornstarch, a naturally sweet alternative to sugar. It works great as a sugar and flour substitute in home baking recipes, so you can enjoy desserts like cakes and muffins with reduced sugar content.
VitaFiber™ Powder is a mixture of short-chain glucose carbohydrates, linked together through a digestion-resistant bonding. Specifically, it’s a high-purity isomalto-oligosaccharide (IMO) made from enzymatic conversion of starch. The result is a fine, natural powder with an energy value over 30% lower than its table sugar equivalent. It’s also high in fibre, providing 10g in a standard 16g serving.
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