
Brown Rice Protein
- 24g plant protein per serving
- Low sugar and low fat
- Comes in Unflavoured to mix with your usual shake
*When orders are placed before 20:45
24G COMPLETE VEGAN PROTEIN
Brown Rice Protein is one of the most digestible plant-based protein sources. Each serving contains 24g of plant-based protein, just 112 calories and low sugar and fat — ideal for building lean muscle during cutting season¹.
Looking to add easy protein to your daily routine? It comes in Unflavoured which easily mixes with your usual shake. Add a scoop of Peanut Butter or blend with one of delicious creamy flavoured protein shakes for maximum taste and maximum gains.
PRODUCT SUMMARY
Try a clean, plant-based source, delivering 24g protein per serving and just 112 calories. Highly digestible and designed for vegan athletes, it’s perfect for plant-based training programmes. It provides all the essential amino acids your body needs, which are harder to find with a vegan diet.
Unflavoured and versatile, it’s the ultimate addition to your usual shake.
BULK QUALITY PROMISE
Our Brown Rice Protein is made from 100% wholegrain brown rice, delivering a clean, plant-based source of protein. Each serving provides effective support for muscle growth and maintenance.
Our expert team is made of athletes, scientists and nutritionists. We use advanced equipment in our state-of-the-art facility to guarantee our products meet the highest standards. Every batch of every product is thoroughly tested by gym-goers to make sure you get the best experience with Bulk.
KEY PRODUCT BENEFITS
- 24g protein per serving
- Zero sugar and just 1.1g fat per serving
- Complete amino acid profile for a vegan-friendly boost
- Unflavoured, easy to mix into shakes or recipes
¹Protein contributes to the growth and maintenance of muscle mass.
THE EXPERT’S OPINION
“Brown Rice Protein offers a great amino acid profile, especially when compared to other plant based proteins, making it a fantastic choice for vegans. Our Brown Rice Protein has been sourced to deliver as neutral taste as possible.” Rowan Cooke, Head of Innovation
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